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Packed with protein and loaded with flavor, vegan breakfast burritos are the perfect way to start your day. Whether you’re a tofu scramble fan or prefer a heartier breakfast with black beans and sweet potatoes, there’s a vegan breakfast burrito recipe out there to fit your tastes. One of my favorite vegan breakfast burrito recipes is the Best Vegan Breakfast Burrito from Build Your Bite. This recipe features a delicious mix of tofu scramble, vegan cheese, and veggies wrapped up in a warm tortilla. To make the tofu scramble, simply crumble up tofu and cook with your favorite seasoning, such as turmeric, cumin, and garlic powder. Add in some diced veggies, like bell pepper and onion, and cook until everything is heated through. Once your tofu scramble is ready, it’s time to assemble the burrito. Start by warming up your tortilla in the microwave or on a skillet. Then, add a spoonful of refried beans and some of the tofu scramble into the center of the tortilla. Top with a sprinkle of vegan cheese, some fresh salsa or guacamole, and any other toppings you desire. Fold up the burrito and enjoy! If you’re looking for a vegan breakfast burrito recipe with a bit more heft, try the Vegan Breakfast Burrito with Tofu Scramble and Avocado from Yummy Mummy Kitchen. This recipe features a flavorful mix of tofu scramble, black beans, and roasted sweet potatoes, all wrapped up in a warm tortilla. To make the tofu scramble, simply crumble up tofu and cook with your favorite seasoning, such as onion powder, garlic powder, and smoked paprika. To roast the sweet potatoes, simply peel and dice them into small cubes. Toss with olive oil and your favorite seasonings, such as cumin, chili powder, and smoked paprika. Roast at 400 degrees Fahrenheit for 20-25 minutes, or until the sweet potatoes are tender and lightly browned. Once your tofu scramble and sweet potatoes are ready, it’s time to assemble the burrito. Start by warming up your tortilla in the microwave or on a skillet. Then, add a spoonful of black beans, sweet potatoes, and some of the tofu scramble into the center of the tortilla. Top with sliced avocado, fresh salsa or guacamole, and any other toppings you desire. Fold up the burrito and enjoy! Whether you prefer a simple tofu scramble or a heartier mix of black beans and sweet potatoes, vegan breakfast burritos are a delicious and satisfying way to start your day. Try out these two recipes and customize them to fit your own tastes- you won’t be disappointed!
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