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Pizza is undoubtedly one of the most popular foods in the world. It is the quintessential comfort food that everyone loves. However, if you are gluten intolerant or want to eat a low carb diet, the traditional pizza crust may not be an option for you. But don’t worry, we’ve got you covered with two amazing recipes for gluten-free and low carb pizza crusts that will satisfy your cravings. Gluten-Free Pizza Crust This recipe from King Arthur Flour is perfect for those who are looking for a gluten-free alternative to traditional pizza crust. The crust is made with a combination of gluten-free flours, potato starch, and xanthan gum, which gives it a soft and chewy texture. Here’s how you can make it: Ingredients: - 1 1/2 cups King Arthur Flour Gluten-Free All-Purpose Flour - 2 teaspoons sugar - 1 teaspoon salt - 1 teaspoon xanthan gum - 1 tablespoon instant yeast - 1/4 cup vegetable oil - 1 cup + 2 tablespoons warm water (110°F to 115°F) - 1 teaspoon cider vinegar Directions: 1. Preheat your oven to 425°F. Grease a 12" round pizza pan. 2. In a medium-sized mixing bowl, whisk together the dry ingredients. 3. Add the oil, water, and vinegar to the dry ingredients. Mix using an electric mixer for 2-3 minutes, until smooth. 4. Spread the dough in the prepared pizza pan, using your fingers to push it out to the edges. 5. Top the pizza as desired, then bake for 18-20 minutes, until the crust is browned and the cheese is melted. Low Carb & Gluten-Free Pizza Crust If you’re following a low carb or grain-free diet, this recipe from Pinterest is the perfect alternative to traditional pizza crust. The crust is made with a combination of almond flour, flaxseed meal, and psyllium husk powder, which gives it a crispy texture and a nutty flavor. Here’s how you can make it: Ingredients: - 1 1/2 cups almond flour - 3 tablespoons flaxseed meal - 2 tablespoons psyllium husk powder - 1/2 teaspoon baking powder - 1/2 teaspoon salt - 1/4 cup olive oil - 1/4 cup warm water - 1 egg Directions: 1. Preheat your oven to 425°F. Line a baking sheet with parchment paper. 2. In a mixing bowl, whisk together the dry ingredients. 3. Add the olive oil and warm water to the dry ingredients. Mix until a dough forms. 4. Add the egg to the dough and mix until combined. 5. Place the dough on the prepared baking sheet, then use your hands to press it into a 12" circle. 6. Bake for 10-12 minutes, until the crust is golden brown. 7. Add your desired toppings and bake for an additional 5-7 minutes, until the cheese is melted. Both of these recipes are easy to make and taste amazing. You don’t have to sacrifice your favorite food just because you’re following a gluten-free or low carb diet. Try out these pizza crusts and get ready to indulge in your favorite food without the guilt!

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